How can I Compost?
Composting Steps!
STEP 1: OUTREACH
We go out in the community to check interest in composting and we let them know the importance of diverting food from the landfill.
STEP 2: COLLECT FOOD SCRAPS
Fill your bucket with food scraps (food you do not intend to eat see list of food we compost).
STEP 3: COLLECT DATA
Weigh the food scraps. This helps us keep record of how much we are diverting from landfills.
STEP 4: PROCESS FOOD SCRAPS
Dump the scraps into an area for processing. Chop scraps to break them down to compost faster. Many hands make light work!
STEP 5: ADD BROWNS
Add Browns to neutralize any odor from the food scraps. Browns need to be added whether you store the food scraps in a tumbler or after you chop up the food scraps.
STEP 6: FINISH COMPOST
Once the food scraps breakdown, the finished product is usually a deep brown soil sometimes referred to as BLACK GOLD This Black Gold will not have any identifiable food left.
STEP 7: USE IT / GIVE AWAY
The Black Gold you created can be used in a garden bed or anywhere you want to grow a plant or food. If you do not have a garden bed give it away to someone who does!
STEP 8: REPEAT
Repeat these steps and keep food out of landfills!!
What CAN be composted?
Vegetables such as:
Peppers
Onions
Lettuce
Carrots
etc.
Fruits such as:
Bananas
Berries
Apples
Grapes
Melons
etc.
Clean egg shells
What CAN’T be composted?
Meat, fish, and bones
Dairy products such as:
Butter,
Milk
Cheese
Any plants or wood that has been treated with pesticides or preservatives
List of Browns:
Sawdust
Wood Chips
Fall Leaves
Pine Needles
Twigs
Branches
Straw or Hay
Paper
Dryer Lint